Eliza Ann's Coastal Kitchen announces the second installment of our dinner series:
Join us for an evening of culinary enjoyment at Waterline Marina Resort & Beach Club. Lovers of food and bubbles; this is the event for you. The talented chefs of Eliza Ann’s Coastal Kitchen are coming together with Leclerc Briant to create a multi-course meal.
Guests will be seated at a community style table as the Chefs present the dishes in the Plimsoll Ballroom.
Each course will be paired with a glass from the Leclerc Briant portfolio. Paul Dietz, Stacole Fine Wines' Southeast Regional Craft & Estate Supplier will give insightful tasting notes and information on Leclerc Briant throughout the evening.
Amuse & Champagne Toast
Pickled Rhode Island Beach Blonde Oyster, Champagne Snow, American Paddlefish Caviar
Leclerc Briant, Brut Rose NV
Cortez Golden Bottarga Risotto, Seared Hokkaido Scallop, Shaved White Truffle
Leclerc Briant, Brut Reserve NV
Green Tea Smoked Venison Loin, Ember Roasted Hen of the Woods Mushrooms, 5 Spice Hoisin Jus
Leclerc Briant, Brut Millesime 2010
30 Dry Aged 1855 NY Strip Steak, 61 Degree Egg, Kaluga Caviar, Foie Gras Butter
Leclerc Briant, Brut 1er Cru Les Chevres Pierreuses NV
Poached Stone Fruit, Champagne Sabayon, Grains of Paradise Shortbread
Leclerc Briant La Crousette Blanc de Blanc N/V
$125 per person, inclusive of tax + gratuity
Ages 21+ Up, Only