Join us at Eliza Ann's Coastal Kitchen for a Thanksgiving meal, just like the family makes it!
The three-course feast is available from 11:00AM - 9:00PM, and our Chefs have prepared specialty items just for the occasion.
Note: Eliza Ann's Coastal Kitchen will be open for breakfast on Thanksgiving from 7AM-3PM.
BUTTER LETTUCE SALAD
honey crisp apple, toasted walnuts, Caveman bleu cheese,
dried cherry & hazelnut vinaigrette
BUTTERNUT SQUASH SOUP
rosemary, maple, green apple, fennel seed
CRISPY DUCK CONFIT
sweet potato gnoochi, pear, brown butter, sage, shaved pecorino
SAGE ROASTED TURKEY $22/$40
cornbread stuffing, haricot vert, pomme puree, kumquat cranberry jam, giblet gravy
BLACKENED FLORIDA GROUPER $44
butternut squash puree, roasted brussel sprouts, toasted almonds, black garlic vinaigrette
SEARED SEA SCALLOP & PORK BELLY $46
maque choux, pickled onion, guava glaze
BRAISED SAZERAC SHORT RIB $48
burnt orange, smoked cauliflower puree, gremolata
VEGAN SHEPPARD'S PIE $36
lentil chick pea stew, crispy maitake mushroom, cauliflower mash
LEMON GOOEY BUTTER CAKE – lemon curd, seasonal berries
DEEP FRIED BREAD PUDDING – salted caramel ice cream, apple compote
PUMPKIN CHEESECAKE BAR – cinnamon cream cheese
ARTISANAL CHEESE PLATE – sweet grass farms, almonds, local honey