td2019

Thanksgiving at Eliza Ann’s Coastal Kitchen

Date

Thursday, November 28

Time

11:00AM - 9:00PM

Price

Reservations Recommended

Venue

Event Information

Join us at Eliza Ann's Coastal Kitchen for a Thanksgiving meal, just like the family makes it!   

The three-course feast is available from 11:00AM - 9:00PM, and our Chefs have prepared specialty items just for the occasion.

Note: Eliza Ann's Coastal Kitchen will be open for breakfast on Thanksgiving from 7AM-3PM.

FIRST COURSE

Choice of:

BUTTER LETTUCE SALAD

honey crisp apple, toasted walnuts, Caveman bleu cheese,

dried cherry & hazelnut vinaigrette

BUTTERNUT SQUASH SOUP

rosemary, maple, green apple, fennel seed

CRISPY DUCK CONFIT

sweet potato gnoochi, pear, brown butter, sage, shaved pecorino

SECOND COURSE

Choice of:

SAGE ROASTED TURKEY $22/$40

cornbread stuffing, haricot vert, pomme puree, kumquat cranberry jam, giblet gravy

BLACKENED FLORIDA GROUPER $44

butternut squash puree, roasted brussel sprouts, toasted almonds, black garlic vinaigrette

SEARED SEA SCALLOP & PORK BELLY $46

maque choux, pickled onion, guava glaze

BRAISED SAZERAC SHORT RIB $48

burnt orange, smoked cauliflower puree, gremolata

 

VEGAN SHEPPARD'S PIE $36

lentil chick pea stew, crispy maitake mushroom, cauliflower mash

DESSERT

Choice of:

LEMON GOOEY BUTTER CAKE – lemon curd, seasonal berries

DEEP FRIED BREAD PUDDING – salted caramel ice cream, apple compote

PUMPKIN CHEESECAKE BAR – cinnamon cream cheese

ARTISANAL CHEESE PLATE – sweet grass farms, almonds, local honey

 

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